Fruits and vegetables clean disinfectant, choose safe to human body material, does not contain phosphorus, can wash the vegetables, fruit, meat and other food surface dirt and residue (pesticides, eggs, preservative, etc.), health, environmental protection, low foam, mild nature.
在清洗后和使用前，将食物接触面浸泡在200ppm 的含氯溶液中进行消毒。浸泡时间至少需二分钟或根据当地的规定。排放溶液。如果溶液浓度不超过200ppm， 则不需用可饮用水进行最终冲洗。
将蔬菜浸泡在50-100ppm 的含氯溶液中5 分钟。
用作果蔬清洁时，按照1：200 的比例稀释，用喷射设备送入水池，浸泡3-5 分钟，无需冲洗。注意保持浓度在200ppm。
Will be diluted in proportion, soak for a few minutes, and rinse clean.
1. The disinfection of food contact surface
After cleaning and before using, the food contact surfaces were soaked in 200 PPM of chlorine disinfection in the solution.Soak time of at least two minutes or according to local regulations.Emissions solution.If the solution concentration is less than 200 PPM, do not need to use potable water for final rinse.
2. The fruits and vegetables disinfection
Soak the vegetables in 50-100 PPM of chlorine solution for 5 minutes.
3. The disinfection commercial eggs
After cleaning and water with chlorine antibacterial detergent mixture 100 PPM of chlorine solution (1 ml/L), the spray solution on the eggs.Until the egg completely dry before packaging or break.
Used for fruit and vegetable cleaning, according to the proportion of 1:0 diluted, with jet equipment into the pool, soak for 3-5 minutes, do not need to wash.Keep the concentration to 200 PPM.
Used for hard surface cleaning, need to sink in the solution, the concentration of 200 PPM, soak for 3-5 minutes, do not need to wash.
If you need long time contact, skin protection measures should be taken to.This product is only for professional use.