1 broad spectrum bactericidal, effectively remove bacteria, yeast and so
2 economy, save cost
3 concentrated, easy storage
1 food contact surface disinfection
After cleaning and before use, the food contact surfaces of chlorine disinfection soaking in the solution of 200ppm. The immersion time at least two minutes or according to local regulations. Emission solution. If the concentration of the solution is not more than 200ppm, is not required for final rinsing of drinking water.
2 vegetables disinfection
The vegetables soaked in chloride solution of 50-100ppm for 5 minutes.
3 commercial egg disinfection
In the cleaning and after water with chlorine sterilization, cleaning agent to prepare chlorine solution of 100ppm (1ml/L), the solution is sprayed on the egg. Eggs until completely dry to packaging or break.